Ingredients
The following ingredients have 4 Servings
- ½ cup urad dal (or skinned black gram)
- 1 cup idli rice ((or parboiled rice) or (1 cup + 2 tbsp idli rava))
- 2 tablespoon thick poha (Or ½ tsp fenugreek seeds (methi seeds))
- ½ teaspoon Non-iodized salt ((rock salt or pink salt))
- ¾ to 1 cup chilled water ((for grinding dal) )
- ½ cup water ((for grinding rice))
- ½ cup urad dal
- 1½ cups idli rice ((or parboiled rice))
- ½ teaspoon fenugreek seeds ((methi seeds))
- 2 tablespoons thick poha ((flattened rice) (substitute with ¼ tsp methi))
- ¾ to 1 cup chilled water ((for grinding dal))
- ¾ cup water ((for grinding rice))
