Ingredients
The following ingredients have 30 Servings
- 1 cup regular rice ( + 1 cup parboiled rice or 2 cups idli rice or 2 cups parboiled rice)
- ½ cup whole or split urad dal (- 120 grams whole or split urad dal (husked black gram))
- ¼ cup thick poha (- 20 grams (flattened rice))
- ¼ teaspoon fenugreek seeds ((methi seeds))
- 2 cups water (- for soaking rice)
- 1 cup water (- for soaking urad dal)
- ½ cup water (- for grinding urad dal or add as required)
- ¾ to 1 cup water (- for grinding rice or add as required)
- 1 teaspoon rock salt ((edible and food grade) or sea salt)
- oil (- as required to apply to the idli moulds)
- 2 to 2.5 cups water (- for steaming idli)
