Ingredients

The following ingredients have 4 Servings
  • 4 cup Idli rice
  • 1 cup Urad Dal (whole or split dehusked black gram lentils )
  • 1 teaspoon Fenugreek seeds (Methi dana)
  • 2 teaspoon Rock Salt (non-iodized)
  • Water (cold, as needed)

Instruction