Ingredients
The following ingredients have 4 Servings
- 1-16oz package extra firm tofu*, cut into 8 slices
- 2 cups pretzel sticks
- 3/4 cup raw cashews
- 1 cup unsweetened almond milk
- 1 cup whole wheat flour
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp chili powder
- 1/2 tsp salt
- 1 tsp lemon pepper
- ¼ tsp black pepper
- 1 tbsp extra virgin olive oil
Instruction
- Preheat oven to 400F. Line a large baking sheet with parchment paper
- Combine pretzel sticks and cashews in a food processor and pulse a few times, until coarsely ground
- In a small bowl, combine onion, garlic and chili powder, salt and lemon pepper
- Combine flour and half of the spice mixture in a medium bowl
- Pour almond milk into a medium size bowl
- In a third bowl, combine pretzels/cashew mixture. Season with a pinch of salt and 1/4 teaspoon of black pepper. Add olive oil and mix well using your hands
- Season tofu slices with remaining spice mixture. Coat each slice with flour, dip in almond milk and coat with pretzel/cashew mixture, pressing gently so it sticks well to the tofu. Place tofu slices on the the baking sheet and bake for 15-18 minutes until golden brown
- Serve with sweet onion relish (recipe follows)
