Ingredients

The following ingredients have 48 Servings
  • 1 stick butter (softened)
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 ¼ cup flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 8 oz bag toffee bits

Instruction

  • Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
  • In a mixing bowl blend butter, sugar, brown sugar and vanilla until well blended.
  • Add eggs and blend.
  • In s separate bowl, mix together dry ingredients.
  • Add dry ingredients to butter mixture gradually and blend well.
  • Fold in toffee bits.
  • Drop by rounded teaspoons onto parchment paper, about 2 inches apart, because they will spread.
  • Bake 12-14 minutes until golden brown.
  • Let cool