Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons loose rooibos
  • 2 cups boiling water
  • ⅛ teaspoon stevia
  • 16 ice cubes
  • ¼ cup lemon juice, freshly squeezed
  • 1 lemon, sliced into wedges

Instruction

  • Place rooibos in a 2 cup measuring cup
  • Pour boiling water over rooibos; add stevia
  • Steep for 10 minutes
  • Meanwhile, divide ice cubes and lemon juice between 2 large tumblers
  • Strain tea into cups
  • Serve with wedge of lemon