Ingredients

The following ingredients have 4 Servings
  • 2 L clean water
  • 30 g brown sugar
  • 1 tablespoon rip pu-erh tea
  • ice cubes for serving

Instruction

  • Boil water in a pot and then add brown sugar. Stir until dissolve.
  • If you prefer, you can wash your pu-erh tea leaves quickly with hot water and transfer the leaves to the pot. Continue cook for 1 minute, turn off the fire and rest for 4-6 minutes with lid covered.
  • Strain the liquid to remove the tealeaves, cool down in room temperature and then refrigerate.
  • Add ice cubes before serving if you prefer.