Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Green Tea Leaves
  • 6 cups Water
  • 5 piece Passion Fruits (or about 10 Tabelspoons)
  • Sugar (*see Notes)
  • Ice Cubes

Instruction

  • Keep the water over heat with the green tea leaves and bring to a boil.
  • Take the tea form the heat and allow the green tea to infuse for about 5 minutes before you strain the tea and discard the tea leaves.
  • Keep the tea in the fridge to cool further.
  • Prepare the passion fruit by cutting the fruits into half.
  • Keep a sieve ready with a bowl under the sieve to collect the fruit pulp with the seeds. Take out the fruit pulp form the passion fruit shell with a spoon into the sieve.
  • With a spoon press the fruit pulp through the sieve so that the seeds are separated from the pulp. Discard the seeds and collect the pulp in the bowl.
  • Mix the cooled tea with passion fruit pulp and sugar.
  • Pour the cooled passion fruit green tea into a glass or a pitcher and serve with ice cubes.