Ingredients

The following ingredients have 15 Servings
  • 2 c. rolled oats
  • 2 c. flour
  • 1 tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 2 sticks unsalted butter, softened
  • 1 c. brown sugar
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 c. rum
  • 1 1/2 c. raisins
  • 2 c. powdered sugar
  • 3 tbsp. milk

Instruction

  • Preheat oven to 350. Spray and prepare two cookie sheets with baking spray and set aside. In a small cup add the raisins and pour the rum on top of the raisins and allow them to soak for 20 minutes so they will get plump. If you don’t have rum then you don’t have to use it.
  • In a food processor, pulse the rolled oats until they are well blended and turned into fine powder. In a separate bowl, cream the butter and add both sugars until well blended. Add the eggs as well.
  • Add the dry ingredients, flour, rolled oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Fold in the raisins. Spoon about a tablespoon of the cookie batter on the baking sheets and space about an inch apart. Bake for 10 to 12 minutes. Allow to completely cool before icing.
  • In a separate bowl, whisk together the powdered sugar and milk together until well mixed. Dip the tops of the cookies into the icing and set on a cooling rack and allow to set.