Ingredients

The following ingredients have 24 Servings
  • 1/2 cup butter (softened)
  • 1/4 cup vegetable shortening
  • 1 cup light brown sugar (packed)
  • 1 egg
  • 1/3 cup milk
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups rolled oats
  • 1 cup raisins
  • 1 cup chopped walnuts
  • cookie icing recipe (thinned with an additional 1 tablespoon of milk)

Instruction

  • Preheat oven to 350º F. Prepare baking sheets by lining with parchment paper or silicon baking mats. Set aside.
  • Cream together butter, shortening and brown sugar until light and fluffy, about 3 minutes. Mix in egg, milk, and vanilla on low speed until well-combined. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a small bowl. Slowly incorporate into butter and sugar mixture until well-combined. Stir in oats, raisins and walnuts.
  • Drop by the tablespoon onto prepared baking sheets. Bake between 12-15 minutes, until lightly golden brown and set. Remove from oven and allow to cool on pans for about 2 minutes before removing to a wire rack to cool completely.
  • Store in an airtight container.