Ingredients

The following ingredients have 18 Servings
  • 2 cups old fashioned oats
  • 2 cups all purpose white flour
  • 1 Tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • ½ cup granulated white sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
  • 1 ½ Tablespoons milk

Instruction

  • Preheat your oven to 350 degrees and line two baking sheets with parchment paper or a silicone baking mat. Set aside.
  • In a food processor, add the rolled oats and pulse until coarse, about 10 seconds.
  • In a medium mixing bowl, whisk together the ground oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • In a large mixing bowl, add the butter and sugars and cream together with a hand mixer.
  • One at a time, add in the eggs, mixing in between each addition. Add in the vanilla and mix.
  • Gradually pour in the flour mixture while continuing to mix until well combined. The dough will be thick.
  • Use a medium cookie scoop to place 12 per baking sheet, evenly spaced.
  • Bake for 9-12 minutes until the edges begin to brown.
  • Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
  • Meanwhile, make the glaze in a shallow bowl. Add the powdered sugar and milk and whisk until smooth.
  • Take a cooled cookie and quickly dip the top into the glaze and let the excess drip off. Let icing set before serving.