Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons matcha powder
  • 1 to 2 tablespoons hot water
  • 1 cup warm water
  • Ice
  • Milk of choice ((I used almond milk))

Instruction

  • In a measuring cup or bowl, add the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
  • Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
  • Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.