Ingredients

The following ingredients have 1 Servings
  • 1 teaspoon ceremonial grade matcha green tea powder
  • 2 teaspoons granulated sugar
  • 1 cup unsweetened almond or soy milk
  • 1 teaspoon ceremonial grade matcha green tea powder
  • 1 cup water
  • 2 iced green tea bags (I use Tsuboichi powdered green tea bags)
  • 1 liter water

Instruction

  • In a bowl, mix matcha powder and sugar with a little bit of your milk until they both dissolve. If you drink a lot of matcha like I do, think about investing in a matcha whisk, it dissolves the powder much more easily and makes the drink frothy.
  • Pour into a glass and stir in milk.
  • Add ice cubes and enjoy!
  • Mix matcha powder with hot water. Then refrigerate until cold.
  • Put tea bags and water in a pitcher, refrigerate and steep for at least 2 hours.