Ingredients

The following ingredients have 2 Servings
  • 1 tbsp matcha powder
  • 1 tsp ground vanilla bean
  • 2 tbsp coconut sugar (or sweetener of choice)
  • 1 1/2 cup coconut milk
  • 1/2 cup ice
  • 1 cup coconut milk (divided)
  • 4 tbsp salted caramel sauce
  • 2-3 cups ice

Instruction

  • Make the salted caramel sauce ahead of time.
  • Place all of the matcha layer ingredients together in a blender and blend until smooth. Set aside.
  • Add 2 tablespoons of salted caramel sauce to each glass, then enough ice to fill each glass.
  • Pour 1/2 cup of coconut milk into each glass.
  • Top with the matcha layer, divided evenly between both glasses.