Ingredients

The following ingredients have 4 Servings
  • 1/2 cup vegetable oil ((you can also use half applesauce))
  • 3 large eggs
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 1/2 cups pumpkin purée
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 3/4 cups all-purpose flour
  • ½ cup pecans (, chopped)
  • 2 tablespoons butter
  • ¼ cup quick or regular rolled oats
  • 2 tablespoons brown sugar
  • ¼ teaspoon salt
  • 2 cups powdered sugar
  • 1 tablespoon maple syrup
  • 1-2 tablespoons milk

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together the oil, eggs, 1 cup sugar, ½ cup brown sugar, pumpkin, cinnamon, nutmeg, ginger, salt and baking powder carefully.
  • Add in the flour and mix until just mixed.
  • In a small bowl mash together pecans, butter, oats, brown sugar and salt between your fingers.
  • Using a ¼ cup ice cream scoop, add the batter into muffin cups. Top with a sprinkle of the crumble
  • Bake for 15-17 minutes.
  • In a small bowl or measuring cup add the powdered sugar, maple syrup and milk until a nice thick icing consistency (a thickness somewhere between peanut butter and honey)
  • Microwave for ten seconds to thin out.
  • Using a whisk, dunk it into the cup then shake it back and forth over each muffin to make a drizzle.
  • Let cool.