Ingredients
The following ingredients have 4 Servings
- 1/2 cup vegetable oil ((you can also use half applesauce))
- 3 large eggs
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 1/2 cups pumpkin purée
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking powder
- 1 3/4 cups all-purpose flour
- ½ cup pecans (, chopped)
- 2 tablespoons butter
- ¼ cup quick or regular rolled oats
- 2 tablespoons brown sugar
- ¼ teaspoon salt
- 2 cups powdered sugar
- 1 tablespoon maple syrup
- 1-2 tablespoons milk
Instruction
- Preheat oven to 350 degrees.
- In a large bowl, whisk together the oil, eggs, 1 cup sugar, ½ cup brown sugar, pumpkin, cinnamon, nutmeg, ginger, salt and baking powder carefully.
- Add in the flour and mix until just mixed.
- In a small bowl mash together pecans, butter, oats, brown sugar and salt between your fingers.
- Using a ¼ cup ice cream scoop, add the batter into muffin cups. Top with a sprinkle of the crumble
- Bake for 15-17 minutes.
- In a small bowl or measuring cup add the powdered sugar, maple syrup and milk until a nice thick icing consistency (a thickness somewhere between peanut butter and honey)
- Microwave for ten seconds to thin out.
- Using a whisk, dunk it into the cup then shake it back and forth over each muffin to make a drizzle.
- Let cool.