Ingredients
The following ingredients have 6 Servings
- ¼ cup lime juice (plus 3 limes sliced for garnish)
- ¼ cup lemon juice (plus 2 lemons sliced for garnish)
- 5 cups water
- 5 tea bags (Jasmine Green Tea Bags)
- ¼ cup honey (plus more if desired)
- 18 mint leaves
Instruction
- Transfer lime juice and lemon juice to a large pitcher.
- Bring 2 cups of water to boil in a medium saucepan. Once the water reaches 170 to 185°F, add 5 green tea bags into the hot water.
- Steep for 3 minutes or according to package instructions.
- Using a large spoon, gently press the tea bags against the pan to extract the tea further. Carefully remove and discard the tea bags from the saucepan.
- Add honey, and stir until dissolved. Pour tea and honey mixture into the pitcher.
- Add 3 cups of cold water to the pitcher. Stir until well blended. Add more honey if desired.
- Serve chilled green tea with ice cubes, a few lime slices, lemon slices and 3 fresh mint leaves in each glass.
