Ingredients

The following ingredients have 1 Servings
  • 2 shots espresso
  • 1 teaspoon brown sugar
  • freshly grated nutmeg
  • 4  ounces eggnog
  • 2 ounces 2% milk ((or something slightly thinner, like almond milk))
  • whipped cream for topping

Instruction

  • Whisk together the espresso and brown sugar until the sugar dissolves. Fill a glass with ice and pour the espresso over top. Grate a bit of fresh nutmeg into the espresso and stir.
  • Stir together the eggnog and milk. Pour it over the ice and stir. Grate a bit more nutmeg over top.
  • If desired top with whipped cream! DEVOUR.