Ingredients

The following ingredients have 4 Servings
  • 8 ounces of water
  • 2 packets instant espresso (.09 ounce each- I used this one)
  • 3 cups ice
  • 2 ounces vanilla syrup (you can make your own with this recipe or use this
  • 1/2 cup milk (coconut, almond, dairy etc.)
  • whipped cream
  • 2 tablespoons salted caramel sauce (I use Smuckers)

Instruction

  • Heat water to hot. Add instant espresso to hot water. Set aside.
  • Use 2 8-12 ounces glasses. Add 1 1/2 cups of ice to each. Pour 1 ounce of vanilla syrup in each. Carefully pour 4 ounces of milk into each. Being careful not to mess the layers. Not slowly, in a straight line, add espresso through the center.
  • Top with whipped cream. Drizzle with caramel sauce.