Ingredients

The following ingredients have 6 Servings
  • 4 cups brewed coffee
  • 12 oz. can evaporated milk
  • 3 Tbsp caramel syrup
  • 1 tsp vanilla extract
  • Couple small scoops of vanilla ice cream
  • Caramel drizzles on top

Instruction

  • Brew or mix the coffee. Stir in the evaporated milk. Place in the refrigerator until chilled.
  • Once chilled, stir in the caramel syrup and vanilla extract. Then add small scoops of ice cream and let sit.
  • Serve into mugs or glasses and top with caramel drizzle. Enjoy!