Ingredients

The following ingredients have 8 Servings
  • 3.4 oz box vanilla instant pudding & pie filling
  • 2 cups milk (any kind)
  • 8 oz whipped topping (thawed)
  • 14 oz graham crackers (1 box)
  • 1/4 cup milk (any kind)
  • 1/2 cup sugar
  • 1/3 cup cocoa (sifted)
  • 2 tbsp butter (softened)

Instruction

  • In a mixing bowl, whisk together pudding mix and milk until smooth. Allow to set (about 5 min).
  • Gently fold whipped topping into the pudding mixture and set aside.
  • In a food processor, pulse 1 sleeve graham crackers into crumbs; set both aside. (this step is only required if you want to use graham cracker "crumbs" for the top layer).
  • In a 10.5 x 7 baking dish, line bottom with a single layer of graham crackers.
  • Pour half of the filling over the crackers and spread evenly.
  • Create a second layer of graham crackers.
  • Pour in remaining filling and spread evenly.
  • Sprinkle crumbled graham crackers over entire surface; place cake in refrigerator while you prepare frosting.