Ingredients

The following ingredients have 4 Servings
  • 1 head Iceberg Lettuce (quartered)
  • 250 ml Heavy Whipping Cream
  • 100 grams Blue Cheese
  • 4 cloves Garlic
  • 1 tsp Black Pepper (freshly cracked)
  • 1 pinch Salt (to taste)
  • 100 grams Bacon

Instruction

  • In a hot pan add the cold bacon and allow to fry up. Move to a paper towel to drain.
  • While the bacon is frying/cooling add the cream, cheese, garlic, pepper, and salt to a blender (I used my nutribullet) and pusle for a few seconds until well combined and slightly whipped.
  • Crumble the bacon and add half to the blue cheese dressing. Fold in and taste for seasoning. Make adjustments if necessary.
  • Scoop the dressing over each of the iceberg wedges, crumble over more chopped bacon, serve and enjoy.