Ingredients

The following ingredients have 4 Servings
  • 4 slices bacon
  • 1/2 head of iceberg lettuce
  • 1/2 cup diced tomato (plus extra to taste)
  • 1/4 cup crumbled feta
  • 1-2 TBSP fresh minced parsley or chives to garnish (optional)
  • sweet balsamic glaze (to taste)
  • ¾ cup crumbled feta cheese ( (approx 3 oz))
  • 1/2 medium avocado
  • 2 stalks of green onion
  • 1/2 cup fresh chopped parsley
  • 1/4 cup quality olive oil
  • 1/4 cup plain greek yogurt
  • 3 TBSP red wine vinegar
  • 2 TBSP water
  • 1 clove of garlic
  • ⅛ tsp salt (or to taste)
  • ⅛ tsp dried oregano

Instruction

  • Chop bacon and add to a heated skillet on medium high heat. Pan fry until crisp, then remove from pan with a slotted spoon. Blot on paper towels and set aside.
  • Combine dressing ingredients in a food processor or blender and pulse until emulsified. To control thickness, feel free to add extra olive oil, vinegar, or water to taste, until desired thickness + flavor is reached.
  • Discard wilted outer leaves of your iceberg lettuce and slice lengthwise into 4 wedges. Arrange on a plate.
  • Just before serving, top with dressing, tomatoes, feta, bacon, and optional herbs to garnish. If adding balsamic, drizzle on top and serve right away. Enjoy!