Ingredients
The following ingredients have 4 Servings
- 2 cups sushi rice (cooked)
- 3 slices sashimi-grade fresh salmon
- 1/4 avocado (cubed)
- 6 red grape tomatoes
- 1/2 Lebanese cucumber (finely diced)
- 1 shallot (finely sliced)
- 1 tbs mayonnaise
- 1 tsp lime juice
- 1/4 tsp sesame oil
Instruction
- Prepare an ice cube tray by lining holes with one big sheet of glad wrap pushed into each hole.
- Prepare all ingredients and lay out on a plate.
- Combine dressing ingredients.
- Place some vegetable or sashimi in the bottom of the mould. Add 1/2 tsp of the combined dressing on top.
- Spoon in some rice and press with fingertips firmly.
- Lift by dislodging with the glad wrap.
