Ingredients
The following ingredients have 10 Servings
- 10 Chocolate Cupcakes
- 1 pint Vegan Vanilla Ice Cream
- 1 batch Whipped Cream Frosting or Coconut Whipped Cream
- 1 package gluten-free sprinkles
- 10 frozen cherries
Instruction
- Place cupcakes on a large plate
- Scoop ice cream on top of each cupcake
- Spoon whipped cream onto ice cream
- Top with gluten-free sprinkles and a cherry
- Serve
