Ingredients
The following ingredients have 12 Servings
- 4 cups vanilla ice cream (softened)
- 2 cups shredded coconut*
Instruction
- Line a baking sheet with parchment and put the baking sheet in the freezer. Scoop ice cream into a ball and place on the baking sheet in the freezer. (I used a #16 scoop which holds about 1/3 cup of ice cream, but you could make them any size you’d like.)
- Make 12 snowballs and place each snowball on the baking sheet in the freezer. Freeze until solid about one hour.
- Put the coconut in a pie plate. One at a time, roll the ice cream balls in coconut. Gently press coconut into the ice cream. Return the snowball to the baking sheet in the freezer.
- When all the snowballs have been decorated you can serve immediately or store in the freezer covered for one week. If desired, serve with your favorite ice cream topping.
