Ingredients

The following ingredients have 4 Servings
  • 12 ice cream sandwiches
  • 1/2 cup hot fudge sauce (warmed)
  • 1/2 cup peanut butter (warmed)
  • 1 1/2 cups whipped topping (thawed)
  • 1 cup mini peanut butter cups (chopped)

Instruction

  • Layer 4 ice cream sandwiches in a row, long ends touching.
  • Spread with 2 heaping tablespoons hot fudge, then drizzle with 2 heaping tablespoons of peanut butter.
  • Cover with 1/2 cup whipped topping and sprinkle with 1/3 cup peanut butter cups.
  • Repeat layers 2 more times. Freeze until firm, about 4 hours.