Ingredients

The following ingredients have 4 Servings
  • 5 cups Ice Cream Pebbles Rainbow Sorbet (or rice krispies cereal)
  • 4 Tablespoons butter
  • 1 10 oz pkg mini marshmallows (I used Fun-Mallows from Kraft)

Instruction

  • Grease and line a 8" square baking pan OR 13" x 9" baking pan (see note) with parchment paper. Set aside.
  • Grease a large mixing bowl and a spatula. This will help prevent the mixture to stick to your bowl and spatula. Place cereal in greased bowl.
  • Reserve 3/4 cup of mini marshmallows and set aside.
  • In a medium saucepan, melt butter. Add mini marshmallows and melt, stirring constantly.
  • Pour mixture over cereal and stir together with greased spatula. Add reserved marshmallows and stir in.
  • Spread mixture in prepared pan. Smooth out the top.
  • Chill for 1 to 2 hours or until set.
  • Cut and serve.