Ingredients
The following ingredients have 4 Servings
- 5 cups Ice Cream Pebbles Rainbow Sorbet (or rice krispies cereal)
- 4 Tablespoons butter
- 1 10 oz pkg mini marshmallows (I used Fun-Mallows from Kraft)
Instruction
- Grease and line a 8" square baking pan OR 13" x 9" baking pan (see note) with parchment paper. Set aside.
- Grease a large mixing bowl and a spatula. This will help prevent the mixture to stick to your bowl and spatula. Place cereal in greased bowl.
- Reserve 3/4 cup of mini marshmallows and set aside.
- In a medium saucepan, melt butter. Add mini marshmallows and melt, stirring constantly.
- Pour mixture over cereal and stir together with greased spatula. Add reserved marshmallows and stir in.
- Spread mixture in prepared pan. Smooth out the top.
- Chill for 1 to 2 hours or until set.
- Cut and serve.