Ingredients

The following ingredients have 4 Servings
  • 2 ripe bananas (mashed)
  • 2 cups Hiland Dairy Ice Cream (melted (but not hot))
  • 2 cups All-Purpose flour
  • 3 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 Tablespoon vanilla

Instruction

  • Preheat oven to 375°F and prepare a muffin tin with paper liners or spray with non-stick baking spray.
  • Place ingredients into a large mixing bowl in the order listed. Combine just until blended and completely incorporated.
  • Spoon batter into the muffin tin, filling each liner 3/4 full.
  • Bake for 15 minutes, or until a toothpick entered into the center of a muffin comes out clean.