Ingredients
The following ingredients have 4 Servings
- 1 pint vanilla ice cream
- 1 1/2 cups self-rising flour
- 1 teaspoon vanilla extract
- Extra flour for rolling out the scones
Instruction
- Let ice cream soften for about 15 minutes, and preheat the oven to 375
- Add ice cream, vanilla and flour to mixer and mix until combined into a dough that sticks together.
- Generously flour countertop or other rolling surface and place dough on flour. Knead it just a little until dough comes together, adding additional flour as needed until you have a dough that is more floury than wet.
- Roll with your hands into a long thin tube shape that is about 1 inch wide and 12 inches long.
- Cut dough into 1 inch segments and place on baking sheet about 2 inches apart.
- Bake until just turning golden brown, about 20-25 minutes. Cool on rack.
