Ingredients

The following ingredients have 5 Servings
  • Kitchen Gadgets:
  • Ice Cream Maker
  • Hand Blender
  • 250 ml Whole Milk
  • 250 ml Single Cream
  • 4 Egg Yolks
  • 125 g Caster Sugar
  • 1 Tbsp Vanilla Essence
  • 12 Medium Strawberries

Instruction

  • Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy. Heat milk and single cream in a small pan and add the vanilla essence. Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
  • Transfer the mixture to the fridge and allow to cool for at least an hour. Load the ice cream mix to your ice cream maker.
  • Slice your strawberries into medium chunks and after 20 minutes add your strawberries, then allow it to churn for a further 20 minutes.
  • Once it has finished churning serve or freeze for later.