Ingredients
The following ingredients have 4 Servings
- 12 flat-bottom Ice Cream Cones
- 16.25 ounce Betty Crocker White Cake Mix box {+ Oil (Eggs, and Water to prepare cake mix})
- 16 ounce Frosting
- 1 Food Coloring to tint frosting {optional}
Instruction
- Place ice cream cones into cupcake tin…
- Prepare cake batter per instructions, then fill each cone 2/3 full.
- Bake cones at 350 degrees for 15-20 minutes, or until done.
- They’ll poof up just like ice cream cones!
- After they have cooled, frost… and enjoy!
