Ingredients

The following ingredients have 21 Servings
  • 2 sticks softened butter
  • 1 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 tbsp pure vanilla
  • 1/2 cup vanilla ice cream (frozen from container)
  • 4 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 1 bag chocolate chips

Instruction

  • Preheat oven to 350 degrees F. In a stand or electric mixer, cream the butter and sugars until fluffy. Add in eggs and vanilla until well combined. Add in ice cream until combined.
  • Place flour, baking soda and salt into a large bowl; mix. Add to wet ingredients along with the chocolate chips; mix until just combined. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet. 
  • Bake for 9-11 minutes or until cookies are cooked through. Let cool for 5 minutes on baking sheet before transferring to a cooling rack. Serve with a marashino cherry on top :)