Ingredients

The following ingredients have 4 Servings
  • 30 Oreos (divided)
  • 48 ounces chocolate ice cream
  • 48 ounces vanilla ice cream
  • 3/4 cup chocolate sauce (divided)
  • sprinkles (optional, chopped candy bar for topping)

Instruction

  • Crush 16 Oreos in one bag and 14 in another bag. Use a rolling pin or hands; don't use a food processor.
  • Line a 9-inch springform pan with non-stick foil. Lightly grease the foil.
  • Press the bag with 16 crushed Oreos into the bottom of the springform pan to form a crust. Cover with 1/4 cup chocolate sauce. Top with one container of ice cream.
  • Sprinkle with the other bag of Oreos. Cover with 1/4 cup chocolate sauce. Top with other container of ice cream. Cover with remaining 1/4 cup chocolate sauce. Sprinkle any toppings over chocolate sauce. Cover with foil, and freeze until hard (about 2-4 hours).
  • Remove from freezer and wait about 3-5 minutes before removing from springform pan and slicing to serve. Enjoy!