Ingredients

The following ingredients have 4 Servings
  • 2¼ cups strawberry ice cream (very soft but not completely melted)
  • 1¾ cups self-rising flour
  • ⅓ cup sprinkles (plus more for optional topping)
  • ⅓ cup white chocolate chips

Instruction

  • Spray a 9x5 inch loaf pan with cooking spray and preheat the oven to 350 degrees Fahrenheit.
  • Place the very soft ice cream in a large bowl. It should not be completely melted but some of it will be. Stir the ice cream to bring it together. It should be very easy to stir, if it isn’t then it probably isn’t soft enough.
  • Gently combine the strawberry ice cream and self-rising flour in a medium-sized bowl. Do not over mix or your bread will be tough.
  • Once the ice cream and flour resembles a shaggy dough (lumpy but fully mixed), fold in the sprinkles and white chocolate chips until just combined.
  • Pour the batter into the prepared loaf pan. Add additional sprinkles to the top, optional.
  • Bake the bread in the oven for 35-45 minutes or until a toothpick stuck in the center comes out clean.
  • Let cool before removing from the pan. Cut and serve.