Ingredients
The following ingredients have 4 Servings
- 1 cup dhuli masoor dal (pink masoor dal)
- 1 teaspoon salt
- 1 teaspon turmeric powder
- 1 cup pureed fresh tomatoes
- 1 teaspoon ginger-garlic paste
- 1 teaspoon Kashmiri red chili powder
- 2-3 green chilies (slit into half)
- 1 teaspoon tamarind pulp
- 3 tablespoons vegetable oil
- 5-6 garlic cloves (crushed)
- 1 teaspoon cumin seeds
- 1 teaspoon black mustard seeds
- 2-3 dry red chilies
- 10-12 curry leaves
- 1 tablespoon chopped cilantro (fresh coriander leaves)
