Ingredients

The following ingredients have 4 Servings
  • 1 pound okra (bhindi) (500 g, rinsed, wiped and ends removed)
  • 2 cup vegetable oil (for frying)
  • 2 tablespoons peanuts (moongphali)
  • 2 tablespoons white sesame seeds (til)
  • 1 teaspoon cumin seeds
  • 2 tablespoons grated fresh coconut
  • 3-4 whole dry red chilies (stalks removed)
  • 2 teaspoons chopped ginger
  • 3-4 cloves garlic (peeled)
  • 3 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon Fenugreek seeds (methi dana)
  • 15-20 curry leaves
  • 1 cup thinly sliced onions
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon Kashmiri red chilli powder
  • 1 and 1/2 teaspoons tamarind paste
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon crushed jaggery
  • 2 tablespoons chopped cilantro (fresh coriander leaves)

Instruction