Ingredients
The following ingredients have 4 Servings
- 2 slices white bread (crust removed)
- 1/2 cup (120 milliliters) milk
- 1 pound (450 grams) ground beef
- 1 small onion (minced)
- 1 egg
- 2 tablespoons prepared mustard
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 4 tablespoons (60 grams) unsalted butter
- 1/2 cup (120 milliliters) water
- 1 1/2 cups (355 milliliters) beef stock
- 5 large potatoes (Russet) (peeled and cut into large chunks)
- 6 large carrots (peeled and cut into large chunks)
- 2 large onions (chopped)
- 2 cups (470 milliliters) water
- 1/2 cup (120 milliliters) milk (optional)
- Salt and pepper (to taste)
- Freshly chopped parsley (for garnish)
