Ingredients

The following ingredients have 12 Servings
  • 16 oz shrimp (peeled)
  • 2 cups favorite dry waffle mix
  • 1 cup corn meal
  • 2 cups coconut milk
  • 2 cups vegetable oil (for frying)
  • salt & pepper (to taste)
  • Thai ginger sauce (for dipping)

Instruction

  • Pour two cups of vegetable oil into a large pot over high heat. Preheat the oil until it reaches 350 F.
  • In a large mixing bowl, whisk together the waffle mix, corn meal, coconut milk and salt and pepper until a smooth batter has formed. Chill while the oil preheats.
  • Peel and devein the shrimp. Pat the shrimp dry with a paper towel then dip into the waffle batter. Let the excess drip off then transfer to the hot oil. Fry the shrimp in batches of 2-4 at a time, letting the oil reheat between batches.
  • Serve the shrimp hot with a side of Thai ginger dipping sauce. Enjoy!