Ingredients
The following ingredients have 4 Servings
- 30 ml Dark Rum
- 30 ml Gold Rum
- 30 ml White Rum
- 30 ml Passoa (Passionfruit Liqueur)
- 15 ml Pineapple Juice (freshly pressed.)
- 15 ml Lemon Juice (freshly squeezed. (I know, I didn’t have any on hand for this picture so I had to use store-bought))
- 12.5 ml Cointreau Blood Orange
- 12.5 ml Cinnamon Syrup (homemade)
- 5 ml Amarena Syrup (from packed Amarena cherries)
- 4 dashes Orange Bitters
Instruction
- Add all ingredients except for the Amarena Syrup and Orange Bitters to a cocktail shaker with ice and give a nice hard shake. Fill your hurricane (or poco grande) glass with ice and pour over the contents of the shaker. Dash over some orange bitters and garnish with an Amarena cherry with a barspoon or two of it’s syrup.
