Ingredients
The following ingredients have 4 Servings
- 4 chicken breasts
- 8 rashers/strips streaky bacon (smoked or unsmoked – your preference)
- 240 ml (1 cup) BBQ sauce
- 50 g (1/2 packed cup) grated/shredded mature cheddar cheese
- 50 g (1/2 packed cup) grated/shredded mozzarella cheese
- Chips or mashed potatoes
- Veggies – such as carrots (green beans or broccoli)
Instruction
- Preheat the oven to 200C/400F.
- Wrap each chicken breast in two rashers/strips of bacon and place in a shallow baking dish.
- Place in the oven and cook for 25 minutes – until the chicken is cooked through and no longer pink in the middle.
- Remove the dish with the chicken from the oven. Spoon the BBQ sauce on and around the chicken.
- Sprinkle the chicken with the cheddar and mozzarella.
- Place back in the oven for 5 minutes, until the cheese has melted.
- Serve the chicken with mashed potatoes and vegetables.
