Ingredients

The following ingredients have 12 Servings
  • 1 cup (Butter, cold cut into small cubes)
  • 1 3/4 cup Sugar
  • 2 Eggs
  • 2 teaspoon Vanilla
  • 1/2 cup Cocoa (high quality **)
  • 2 1/4 cup Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Chocolate Chunks
  • 1 cup White Chocolate Chunks
  • **Notes: I use Callebaut cocoa powder. It is high quality but it can be found for an incredibly low price at a Winco grocery store in their bulk bins. It's 4 times as much on Amazon. Trader Joe's has a nice cocoa powder as well.

Instruction

  • Preheat oven to 360 degrees.
  • In a large mixing bowl, cream cold butter cubes and sugar for at least 4 minutes, scraping the bowl halfway through mixing.
  • Add eggs one at a time, mixing well after each addition. Add in vanilla.
  • Stir in flour, cocoa, baking powder, and salt. Stir in chocolate.
  • Drop large spoonfuls onto cookie sheet lined with a Silpat or parchment paper.
  • Cook for 10-14 minutes.
  • *adapted from Food for a Year