Ingredients

The following ingredients have 4 Servings
  • 6-8 Hungarian Yellow or Red Peppers
  • oil for frying
  • 1 lb /500g ground meat (usually pork)
  • ½ cup rice (parboiled)
  • 1 onion (diced)
  • 1 garlic clove (minced)
  • 1 teaspoon sweet paprika powder
  • 1 egg
  • salt and pepper to taste
  • 3 tablespoons oil for roux
  • 3 tablespoons flour
  • 1 jar Passata - Tomato Puree (28 oz or 700 gram jar)
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1 tablespoon sugar
  • Vegeta seasoning to taste

Instruction

  • Preheat oven to 350°F/180°C