Ingredients
The following ingredients have 6 Servings
- 2 large yellow onions, chunked
- 1 celery rib, chunked
- 1 carrot, chunked
- 1 Tablespoon minced garlic
- 1 – [ 12 oz. jar ] roasted red peppers, drained
- 1 – [ 14 oz. can ] petite diced tomatoes
- 1 ¼ cups vegetable broth *
- 1 ¼ cups water
- 1 Tablespoon distilled white vinegar
- 1 – [ 8 oz. can ] tomato sauce
- 1 Tablespoon reduced-sodium tamari *
- 6 medium Yukon Gold potatoes, cut into 1-inch cubes (unpeeled) *
- ¾ cup small brown lentils (uncooked, rinsed well*)
- 6 carrots (peeled and sliced into pennies)
- 4 celery ribs, small dice
- ¼ teaspoon baking soda *
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 Tablespoons dried minced onions
- 1 Tablespoon Hungarian sweet paprika *
- 1 teaspoon smoked paprika
- ½ teaspoon regular chili powder *
- 1 ½ teaspoons sea salt (+/-) *
- Pinch black pepper (+/-)
- 2 bay leaves
- 2 cups frozen peas
