Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 large yellow onion, chopped
  • 2 garlic cloves, peeled and chopped
  • 2 tablespoons sweet Hungarian paprika
  • 2 pounds beef round, cut into 1 1/2 inch cubes
  • 2 tablespoons flour
  • salt and pepper
  • 1 teaspoon fresh thyme leaves
  • 1 cup beef stock or broth
  • 1 cup good red wine
  • 1 14.5 oz. can organic, chopped tomatoes
  • 1/2 cup sour cream

Instruction

  • Preheat oven to 325 degrees.
  • Saute onions until soft, then add garlic and cook for one minute or so. Stir in paprika and cook for another minute or so.
  • Coat the meat with seasoned flour and add to onions until meat is lightly browned. Add the thyme, stock, wine and tomatoes.
  • Cook in the oven for about two hours, until meat is tender. Add the sour cream just before serving. This dish is better reheated. Serve with egg noodles and a green salad.