Ingredients

The following ingredients have 2 Servings
  • 100 g/ 3.5 oz/ ½ cup crumbled feta
  • 100 g/ 3.5 oz/ ½ cup cottage cheese or quark
  • ½ teaspoon caraway seeds (roughly ground)
  • 1 tablespoon sour cream/ smetana/ Greek yogurt
  • ½ teaspoon sweet paprika powder or more to taste
  • 1-2 tablespoons milk (optional)
  • ½ small red onion (about 1 tablespoon finely chopped)
  • fine sea salt and pepper

Instruction

  • Place the feta and cottage cheese into a bowl and roughly mash with a fork.
  • Grind the caraway seeds roughly with a mortar and pestle or in a small grinding machine. Add it to the cheese together with the paprika.
  • Add the sour cream/smetana/yogurt (whatever you happen to have) and stir well.
  • Add 1 or 2 tablespoons milk only if you feel that the mixture should be a little more spreadable.
  • Chop the red onion very finely and add it to the mixture.
  • Adjust the taste with salt and pepper.
  • Serve on bread or crackers or with raw vegetable sticks.