Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 sliced onion
  • 5 cups sliced cabbage
  • 1 tablespoon Hungarian hot paprika
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • 3/4 cup sour cream

Instruction

  • Melt butter in a skillet. Add onion and cook on medium heat for about 5 minutes, until the onions start to change color and caramelize.
  • Add cabbage, paprika, pepper and salt. Saute for 5 minutes, until the cabbage softens.
  • Add sour cream and 3/4 cup water. Stir to mix and simmer for 5 minutes.