Ingredients

The following ingredients have 8 Servings
  • 4 pounds chuck roast (, cut into 1" inch cubes)
  • 1 1/2 teaspoons Kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 tablespoons Hungarian sweet paprika
  • 1/3 cup vegetable oil
  • 1 yellow onions (, chopped)
  • 2 cloves garlic (, minced)
  • 4 medium yukon potatoes (, cut into 2" cubes)
  • 4 medium carrots (, peeled and cut into 2" cubes)
  • 6 ounces tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar (, packed)
  • 1 tablespoon red wine vinegar
  • 3 cups beef broth

Instruction

  • Pre-heat oven to 325 degrees.
  • Add the salt, pepper and paprika to the chunks of beef, coating them well.
  • Add oil to your large dutch oven on medium high heat and brown the beef cubes well on all sides, about 5-6 minutes then remove them from the pan.
  • Lower the heat to medium and add the onions and garlic to the pot and cook until translucent, about 3-4 minutes.
  • Add in the potatoes, carrots, tomato paste, Worcestershire sauce, brown sugar, red wine vinegar, beef broth and the seared beef cubes (along with any juices on the plate), stirring well.
  • Cover and put into the oven for,2 hours, or until meat is fork tender.