Ingredients
The following ingredients have 4 Servings
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons doubanjiang (or use a chili paste, like sambal oelek)
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 teaspoon sugar (or use honey)
- 1/2 cup chicken broth
- 1/2 teaspoon chili flakes (or more to taste - I use extra)
- 1/2 teaspoon ground Sichuan peppercorns (optional - not traditional, but I love the extra kick)
- 1 tablespoon corn starch (mixed with 1 tablespoon water to form a slurry)
- 1 pound chicken breast (cut into strips or cubes)
- 1/4 cup cornstarch
- Salt and pepper to taste
- 3 tablespoons vegetable oil (for frying)
- 1 large red bell pepper (sliced)
- 1-2 jalapeno peppers (sliced (optional, or use other hot peppers))
- 1 zucchini (sliced into rings)
- 1 medium carrot (sliced into sticks)
- 1 tablespoon fresh minced garlic
- 1 tablespoon fresh minced ginger
- For Serving: Chopped green onion, red pepper flakes, sesame seeds, cooked rice or noodles.
