Ingredients
The following ingredients have 4 Servings
- 0.75 pound beef sirloin
- 1 tbs Shaoxing wine ((or use dry sherry))
- 1 tsp low-sodium soy sauce
- ¾ tsp dark soy sauce
- ½ tsp salt
- 1½ tsp corn starch
- ¾ cup diced green bell pepper
- ¾ cup diced red bell pepper
- 1 tbsp minced garlic
- ½ tbsp minced ginger
- 2 tsp ground cumin
- 1 tsp dried red pepper chili flakes ((use more according to your taste) )
- 1 fresh Thai chili, red ((stems and seeds discarded, finely chopped))
- 2 scallions ((green part only, chopped))
- 1 tsp sesame oil
- 4 tbsp vegetable, canola or peanut oil ((divided))
- salt/pepper (to taste)
Instruction
- Trim off any visible fat from the edges of the steak. Slice across the grain about 1/8 inch thick or thin bite slices.
