Ingredients
The following ingredients have 4 Servings
- 1 pound flank steak ((sliced 1/4-inch thick))
- 1/4 teaspoon baking soda
- 2 tablespoons water
- 1 teaspoon oyster sauce
- 1/3 cup cornstarch
- 1 red Holland pepper
- 1 small green bell pepper or poblano pepper ((100g, deseeded))
- 1 small red bell pepper ((100g, deseeded))
- 2 banana peppers ((80g, deseeded))
- 8 whole dried chili peppers
- 1/2 teaspoon granulated sugar
- 2 tablespoons hot water
- 1/2 teaspoon Chinese black vinegar
- 2 1/2 tablespoons soy sauce
- 1/4 teaspoon white pepper
- 1/3 cup vegetable or canola oil ((for frying))
- 1 tablespoon fresh ginger ((8g, sliced))
- 1/2 cup shallots ((thinly sliced, 40g))
- 2 tablespoons Shaoxing wine
- 5 cloves garlic ((15g, sliced))
- 2 tablespoons fermented black beans ((20g, rinsed))
- 2 scallions ((60g, cut at an angle into 2-inch lengths))
